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When in LDN: How to Eat Like a Local
This is Tower Bridge. Not London Bridge. You can tell because it has towers. Duh. I get asked a lot what the best restaurant in London is and where tourists should go. The former I find a bit tricky...
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Holla! I’m 25!
Photo courtesy of Toby Kennedy, 2012. Hey, how’s it going? Remember me? I’m the girl who disappeared on you for a month. Yeah… sorry about that. Also you may have noticed that my website still doesn’t...
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The C Word
(c)Toby Kennedy, 2012. It’s very easy to hide who you really are online. All that people know about you is what you choose to share, especially in a format like a blog. I’m generally a pretty open...
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I Am A Feeder Meets Anecdotes & Apple Cores
Last year I was lucky to be able to spend the first few months travelling around the world and meeting various bloggers and friends, staying with them when they generously opened up their homes (and...
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Dear Me: Happy Blog-O-Versary
Chocolate chip cookie recipe courtesy of Deb at Smitten Kitchen. So I only went and did it again and totally forgot to celebrate my blog-o-versary (I should really put the date in my diary) and I Am A...
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“I Wish You 10,000 Camels”: On Visiting Marrakech
I’ve been meaning to write this post up for a really long time but, obviously, life just kept getting in the way. So apologies, I know I’ve been promising it for a while! Back in March, when the...
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Let Them Eat Cake: A Sister’s Engagement Present
I don’t consider myself much of a baker and yet I’ve had more than one person ask me recently if baking is my speciality. I think it’s probably because I actually make an effort with cake presentation...
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Lookit What I Made, Ma
For about a year and a half now I’ve been quietly executing small catering jobs for private clients. I say quietly because I never really expected to be making such a shift in direction, so I didn’t...
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Important Announcement: RSS Subscribers? New Feed!
So remember how a while ago I decided to take the leap and switch to FeedBurner because I wanted to monitor my blog readership? Well Google decided to shut FeedBurner down which means that oh yay, I...
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New News Is Good News
Sometimes, being at culinary school, though it is completely exactly what I want to be doing at this moment in my life, can feel like a total drag. I haven’t had routine in my life for so long that...
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All Day, All Night: Settling Into My New Routine & An Announcement!
Life has been a whirlwind lately, hence why I’ve not managed to post for the past few months. Early starts, late finishes and an awful lot of heavy lifting fill my days but you know what? I wouldn’t...
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I’m Still Feeding: New Digs & A Few Developments
My first team, my best girls! Just when you thought I’d disappeared into the ether, never to be seen again, I figured I’d stir things up a bit and write a blog post. I know, it’s almost like I’ve been...
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Keep Pushing: New Job (Again!), Desserts & a Cremeux Recipe
Yoghurt & honey mousse with strawberry jelly insert, strawberry gel & fresh Kent strawberries, coffee granola, cereal milk ice-cream and lemon balm. If there was one word I could use to...
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John
This was taken 3 years ago - I am now significantly chubbier and John is significantly beardier. So my new thing is listening to podcasts. I listen to them when I'm on my way to and from work and I...
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Don’t Dream It’s Over
Oh yeah, I’m blonde now. It feels like a lifetime ago that I started this blog – I was at Uni, had just purchased my first DSLR camera and was taking pictures of all the food I was cooking. It was...
View ArticleWhen We All Fall Asleep, Where Do We Go?
Hi all visitors to my long-neglected food blog! As you can tell, I didn’t really keep up with this once I moved to New Zealand in 2016, but what I did do was get married and start a small food business...
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